Seattlest: Dishin’: How Now, Har Gow?

Seattlest: Dishin’: How Now, Har Gow?

Seattlest: Dishin’: How Now, Har Gow?

Jay Friedman laments the state of dim sum in Seattle. He should be thankful that he hasn’t been banished to the suburbs! Someday I’ll find decent Chinese up here. Most of the places are bland at the best, and over cooked and flavorless at the worst. Even potstickers, one of the easiest dishes on the repertoire, are often ruined. Fortunately, there’s decent Thai to try.

Carl Setzer

I'm a poet and blogger from Seattle, working to build a more just, compassionate and connected community. Seeking to magnify the good, the positive as a counterpoint to all the negative the world dishes out now.

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